Ingredients
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2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. Miracle Whip salad dressing
1 1/2 tsp. dill weed
1 1/2 tsp. onion salt
1/2 tsp. garlic powder
vegetables (broccoli, cauliflower, carrots, onion, ripe olives, cherry tomatoes, green peppers, mushrooms and onions)
4 oz. Mozzarella cheese
4 oz. Cheddar cheese
Preparation
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Place crescent rolls in jelly roll pan (10 x 15-inch).
Bake at temperature recommended on package.
Cool.
Mix next 5 ingredients and spread on baked dough.
Cut desired vegetables in small pieces.
Place on top of crust, then add grated Mozzarella and Cheddar cheeses.
Refrigerate until time to serve.
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