Rolls - cooking recipe

Ingredients

3 c. flour (plain)
2 Tbsp. butter
1/4 c. sugar
1 pkg. yeast (Fleischmann's)
2 Tbsp. dry milk
1 egg
1 tsp. salt

Preparation

Mix and sift dry ingredients. Add egg, melted butter and yeast.
Cover and let rise.
Make out rolls. Cover and let rise again. Bake at 350\u00b0 until light brown.