Ruth'S Peanut Brittle - cooking recipe

Ingredients

3 c. sugar
1 c. corn syrup
1/2 c. water
2 pats butter
2 1/2 c. raw peanuts
1 1/2 to 2 tsp. soda
1/2 tsp. salt

Preparation

Cook first 3 ingredients on high until it spins a thread from spoon.
Add 1 pat of butter and peanuts.
Boil about 7 minutes until peanuts smell and liquid has become golden brown color.
Add soda and salt quickly.
Stir in pat of butter and start dipping out with metal ladle into 7 to 9-inch buttered aluminum pie pans. Shake evenly out.
(Helps if someone will shake down while the other pours out the mixture.)