Super Fruitcake - cooking recipe

Ingredients

1 lb. crystallized pineapple
1 lb. crystallized cherries (red and green)
1 3/4 c. plain flour (all-purpose)
4 c. pecans (whole or chopped)
2 sticks butter (may use 1 stick margarine)
1 c. sugar
5 eggs
2 Tbsp. black walnut flavoring

Preparation

Mix flour with fruit and nuts.
Cream butter and sugar real good.
Add eggs (one at a time) and beat well after each one.
Add fruit mixture to batter and fold all together; add flavoring. Grease a 10-inch tube pan and line with brown paper (grease paper).
Add cake batter.
Bake 1 hour and 20 minutes at 275\u00b0. Check to be sure it is done after this time.
It may need to bake a while longer.
This is a delicious cake.