Peanut Butter Blossoms - cooking recipe

Ingredients

1 can Eagle Brand milk
3/4 c. peanut butter
2 c. Bisquick
1 Tbsp. vanilla
Hershey chocolate kiss candy

Preparation

Mix all ingredients well.
Roll out the size of an English walnut.
Bake at 325\u00b0 until cookies start to crack open.
Very quickly put a chocolate Hershey's kiss candy down the middle. Cool and eat.