Dinner Rolls - cooking recipe

Ingredients

1 1/2 c. lukewarm water
1/2 c. sugar
5 c. plain flour
1 cake yeast or pkg.
1/2 c. lard
1/2 tsp. salt

Preparation

Mix in a bowl.
Cover and refrigerate overnight.
Let rise for 2 hours before baking.
Bake at 425\u00b0.