Peanut Butter Cup Pie - cooking recipe

Ingredients

20 miniature peanut butter cups, unwrapped
50 chocolate kisses, unwrapped
1 large Cool Whip
1 graham cracker crust

Preparation

Chop peanut butter cups. Set aside. Melt kisses in microwave on High for 1 minute or just until chocolate is melted. Stir in 3 1/2 cups Cool Whip. Spread 1/2 chocolate kisses topping mix into pie crust. Sprinkle peanut butter cups over chocolate layer. Top peanut butter cups with the remaining 1/2 chocolate mixture. Refrigerate 3 hours or until set. Spread the remaining Cool Whip over pie. Garnish with chocolate kisses.