Misty'S People Crackers - cooking recipe

Ingredients

1/4 c. hot water
8 chicken bouillon cubes
1 pkg. active dry yeast
1 1/2 c. tomato juice
2 c. all-purpose flour
2 c. wheat germ
1 1/2 c. whole wheat flour

Preparation

Preheat oven to 300\u00b0.
Pour water into a large bowl.
Add the chicken bouillon cubes and crush them with a fork. stir in the yeast and let stand for 5 minutes.
Add the tomato juice, 1 cup all-purpose flour and the wheat germ.
Stir to form a smooth batter.
Stir in the remaining all-purpose flour and the whole wheat flour.
Sprinkle flour on a cutting board, then take a couple of handfuls of dough out.
Work into a small ball.
With a rolling pin, flatten the balls to about 1/4-inch thick.
Use a table knife to cut out your people shapes.
Use a spatula to put your people shapes onto a cookie sheet.
Bake at 300\u00b0 for 1 hour.
Let them dry in the turned-off oven for 4 hours or more.
\"For dogs only.\"