Sour Cream Enchiladas - cooking recipe

Ingredients

1 pt. sour cream
2 cans cream of chicken soup
1 can chopped olives
1 lb. hamburger
1 pkg. taco seasoning
1 large can refried beans
1 pkg. flour tortillas
1/2 lb. grated Cheddar cheese

Preparation

Heat the first 4 ingredients.
Brown hamburger with taco seasoning.
Mix with the refried beans and the heated mixture. Spoon 2 tablespoons or so of the mixture on a tortilla; roll up and place in a 9 x 13-inch pan.
Fill pan with tortillas.
Pour leftover mixture over the top.
Sprinkle with the grated cheese and bake at 350\u00b0 for 35 minutes.
Serves 8.