Quick Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, boil 5 minutes
1 can corned beef hash
2 Tbsp. minced onions
2 Tbsp. catsup
1 (8 oz.) can tomato sauce with mushrooms
4 slices cheese or grated cheese

Preparation

Mix hash with onions and catsup.
Stuff peppers.
Pour sauce over all.
Bake at 325\u00b0 for 30 minutes.
Place cheese on top and return to oven until slightly browned.