Fudge Cake - cooking recipe

Ingredients

2 Tbsp. butter
8 oz. cream cheese
2 1/4 c. sugar
1 Tbsp. cornstarch
3 eggs
2 Tbsp. and 1 1/3 c. milk
1 1/2 tsp. vanilla
2 c. flour
1 tsp. salt
1/2 tsp. soda
1/2 c. butter
1/2 c. cocoa

Preparation

Cream 2 tablespoons butter, cream cheese, 1/4 cup sugar and cornstarch.
Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla.
Beat until creamy.
Combine the rest of the ingredients. Spread 1/2 of batter in pan, then the cream cheese mixture.
Top with remaining batter.
Bake at 350\u00b0 for 50 to 60 minutes.
Cool and frost with chocolate frosting.