Maple Sugar Pears - cooking recipe

Ingredients

15 oz. can pear halves
1/4 c. packed brown sugar
1 Tbsp. vegetable oil
1 tsp. lemon juice
1/2 tsp. maple flavoring
1/2 tsp. cinnamon
1/4 c. sour cream

Preparation

Drain pears; reserve 1/4 cup liquid.
Combine syrup, sugar and oil in a small saucepan.
Bring to a boil.
Remove from heat. Stir in lemon juice, maple flavoring and cinnamon.
Arrange pear halves (cut side up) in a shallow baking dish.
Pour mixture over all.
Bake at 350\u00b0 for 30 minutes.
When serving, top each pear with a dollop of sour cream.