Lillian Whitehurst Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) cream cheese
3 c. sugar
1 tsp. baking soda
1/4 tsp. salt
2 tsp. vanilla
1 tsp. lemon extract
3 c. plain flour
6 eggs

Preparation

Cream butter and cream cheese until creamy.
Add sugar.
Beat until flacky.
Add 1 egg at a time, beating after each one.
Add flour, salt, baking soda and flavorings.
Mix well.
Pour into greased and floured tube pan.
Bake 1 1/2 hours at 350\u00b0.