Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
2 c. cold water
1 qt. milk
3 eggs
1/2 c. sugar
1 Tbsp. vanilla
cinnamon to taste

Preparation

Place rice in the cold water and boil until water is absorbed. Add milk and cook slowly until rice is done, stirring occasionally. Beat eggs; add in sugar, vanilla and cinnamon.
Pour into rice; let come to a boil.
Remove from heat.
Pour into casserole dish. Refrigerate when cooled.