Lumberjack Macaroni - cooking recipe

Ingredients

8 oz. uncooked macaroni
2 c. grated cheese (1/2 lb.)
2 to 4 tsp. Worcestershire sauce (or more, do not be sparing)
1/4 c. chili sauce
salt and pepper to taste
3/4 c. piping hot melted butter

Preparation

Boil macaroni until tender. Spread out on a large platter. Sprinkle macaroni with grated cheese, Worcestershire sauce, chili sauce, salt and pepper. Pour the melted butter over all. Mix with 2 forks until the sauce is creamy. Serve at once on hot plates. Makes 6 servings.