Cherry Delight - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
6 Tbsp. melted margarine
1 heaping c. powdered sugar
2 Tbsp. milk
8 oz. cream cheese
1 c. chopped pecans
1 pkg. whipped non-dairy topping
1 can cherry pie filling (may substitute strawberry)

Preparation

Mix graham cracker crumbs and margarine to make the crust. Press in to a 9 x 12 pan. Bake 10 minutes at 350\u00b0, then allow crust to cool. To make filling, mix powdered sugar, milk and cream cheese in a small bowl. Mixer beat until creamy and
smooth. Spread over cool crust. Sprinkle nuts on top and refrigerate 30 minutes. Mix whipped topping and spread over nuts. Top with pie filling.