Shredded Beef Barbecue - cooking recipe

Ingredients

1 chuck roast (4 lb.)
1 c. ketchup
1 c. barbecue sauce
2 c. water
1 c. chopped onion
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. chili powder
1 tsp. garlic powder
1 tsp. salt

Preparation

Place beef in Dutch oven.
Combine all remaining ingredients and pour over beef.
Cover and bake at 325\u00b0 for 5 hours, turning beef occasionally.
Take out of oven and shred beef with fork.