Quick Caramel Coffee Cake - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. chopped nuts
1 c. brown sugar
2 Tbsp. water
2 cans Hungry Jack biscuits

Preparation

Melt margarine in small saucepan; use 2 tablespoons to grease a 12-inch fluted pan.
Place 2 tablespoons nuts in bottom of pan. Put the remaining nuts, brown sugar and water in the melted margarine.
Heat to a boil, stirring occasionally.
Remove from heat.
Cut the biscuits in half and roll into balls.
Put 20 rolls in pan.
Top with sauce, then repeat.
Bake at 350\u00b0 to 375\u00b0 for 20 to 25 minutes.
Invert onto plate to cool.