Fudge Bars - cooking recipe

Ingredients

1 (6 oz.) pkg. chocolate chips
1/2 c. margarine or butter
1 (14 oz.) can sweetened condensed milk
3/4 c. chopped walnuts
1 c. margarine or butter, softened
1 c. granulated sugar
1 c. packed brown sugar
2 eggs
2 c. all-purpose flour
1 tsp. soda
3 c. quick cooking oats

Preparation

Heat oven to 350\u00b0.
Melt chocolate chips and 1/2 cup margarine in milk over low heat in heavy saucepan.
Stir in nuts and set aside.
Cream 1 cup margarine and sugars.
Mix in eggs.
Stir in dry ingredients.
Press two-thirds of mixture into 13 x 9 x 2-inch pan.
Spread with chocolate mixture.
Spread remaining mixture evenly over chocolate.
Bake 30 minutes or until golden brown. Cool.
Cut into bars.
Makes 60 bars.