Pasta Salad - cooking recipe

Ingredients

1 (16 oz.) pkg. pasta (spinach tri-colored twists)
8 oz. pkg. pepperoni
1 pkg. frozen broccoli and cauliflower, rinsed with cold water and drained in colander for 1 hour
1 c. green pepper strips
1 c. sliced red onion
1 c. Italian salad dressing

Preparation

Cook pasta and drain.
Rinse with cold water and drain thoroughly.
Combine vegetables, meat and salad dressing in large bowl.
Toss and chill.