Glazed Baby Carrots - cooking recipe

Ingredients

1 lb. fresh, frozen or canned whole baby carrots
2 Tbsp. butter or margarine
1/4 c. packed brown sugar

Preparation

Place carrots in a saucepan with enough water to cover; bring to a boil.
Cover and cook until crisp-tender, about 10 minutes. Drain; remove and keep warm.
In the same pan, heat butter and sugar until bubbly.
Return carrots to pan.
Toss to coat; heat through.
Makes 4 servings.