Chocolate Pie Almandine - cooking recipe

Ingredients

1/2 c. milk
1 envelope whipped topping mix (Dream Whip)
1 (3 3/4 oz.) pkg. chocolate fudge instant pudding mix
1/8 tsp. salt
1/2 c. milk
3 to 4 Tbsp. Amaretto or other flavored liqueur
1 baked 8-inch pastry shell or graham cracker crust
1/4 c. slivered almonds, toasted

Preparation

Combine 1/2 cup milk and whipped topping mix in a chilled mixing bowl; beat on high speed of electric mixer for 3 minutes or until stiff peaks form.
Add pudding mix, salt, 1/2 cup milk and Amaretto.
Beat at high speed of electric mixer 2 minutes or until smooth and thickened.
Pour into pastry shell; sprinkle with almonds.
Chill 3 or 4 hours.