Christmas Punch - cooking recipe

Ingredients

2 (32 oz.) bottles cranberry cocktail
1 (16 oz.) pineapple juice
1 (12 oz.) can frozen lemonade concentrate, thawed
1 qt. orange juice
1/2 qt. water
1 qt. ginger ale
1 c. sugar

Preparation

Mix all together, except ginger ale.
Add ginger ale when ready to serve.
Serve on ice.
Serves 50.