Applesauce Pancakes - cooking recipe

Ingredients

2 c. Bisquick
1 egg
1/2 c. applesauce
1 1/2 c. milk
1/2 c. wheat germ (optional)

Preparation

Beat all ingredients until smooth.
Pour 1/4 cup batter onto hot griddle, greased.
Cook until pancakes are dry around edges. Turn and cook other side until golden, about 12 pancakes.