Baked Pork Chops - cooking recipe

Ingredients

8 pork loin chops (about 3/4-inch thick)
1 c. corn flake crumbs
3 Tbsp. grated Parmesan cheese
1/2 tsp. tarragon
2 Tbsp. lemon juice

Preparation

Mix crumbs, cheese and tarragon.
Dip chops in crumb mixture. Place in 9 x 13-inch glass casserole.
Sprinkle lemon juice over. Bake covered with foil in 425\u00b0 oven for 30 minutes.