Italian Pie - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. water
1 1/2 oz. spaghetti sauce dry pkg. mix
1 1/2 c. Mozzarella cheese, grated
1 whole green pepper
6 oz. tomato paste
1 Ritz deep dish pie shell
1/3 c. Parmesan cheese
1 (6 to 8) pkg. Italian sausages
1 eggplant
1 zucchini
1 onion
1 can tomato sauce
1 can Cheddar cheese soup
1 small can mushrooms
salt and pepper to taste

Preparation

Cut up sausages, eggplant, zucchini and onion.
Add tomato sauce, cheese soup, mushrooms, salt and pepper.