Amish Potato Soup - cooking recipe

Ingredients

3 cups diced peeled potatoes
1/2 cup celery
1/2 cup onion
1 1/2 cup water
2 chicken bouillon cubes
1 Tbsp. chives
1/2 tsp. salt
1 cup sour cream
2 Tbsp. flour
2 cups milk

Preparation

Combine vegetables, water, chicken cubes, and salt in large saucepan.
Cover and cook until tender.
Add 1 cup milk, heat. Mix sour cream, flour, and chives and remaining milk in bowl. Gradually stir into soup base.
Cook over low heat, stirring constantly until thickened.