Sugar Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. cornstarch
2 c. half and half
pinch of salt
1/2 stick butter
nutmeg

Preparation

Combine sugar and cornstarch.
Add 2 cups half and half and a pinch of salt.
Pour into an uncooked pie shell.
Slice the butter over the top and sprinkle with nutmeg.
Bake at 350\u00b0 for 1 hour.