Broccoli Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
2 tsp. flour
1 (8 oz.) jar Cheez Whiz
3 eggs, well beaten
1/2 c. bread crumbs
6 Tbsp. butter
1/2 c. water
2 large bags frozen broccoli cuts

Preparation

Thaw broccoli to remove as much water as possible.
Saute onion in 4 tablespoons of butter.
Mix flour in water; stir well.
Add to onion.
When thick, add cheese.
Combine sauce with broccoli in a large bowl.
Add well beaten eggs.
Pour into a greased 13 x 9-inch pan.
Top with bread crumbs.
Dot with remaining butter.
Bake at 350\u00b0 for 45 to 60 minutes.