Tea Sandwiches - cooking recipe

Ingredients

5 (8 oz.) pkg. cream cheese
1/2 tsp. salt
2 c. chopped pecans
2 2/3 c. chopped dates

Preparation

Blend cheese and salt until soft and creamy.
Add pecans and dates.
Mix well.
Spread on bread.
Wrap in foil if you have any leftovers.
Refrigerate.