Green Bean Casserole - cooking recipe

Ingredients

3 Tbsp. margarine
1 tsp. salt
1 tsp. sugar
1 c. sour cream
1/2 lb. grated Cheddar cheese
1 1/2 c. corn flake crumbs
2 Tbsp. flour
1/4 tsp. pepper
1/2 tsp. onion, grated (optional)
2 cans French-style green beans

Preparation

Combine 2 tablespoons margarine and flour; cook gently.
Remove from heat and stir in seasonings and sour cream.
Fold in green beans.
Place in shallow 2-quart pan.
Cover with cheese, then with crumbs mixed with 1 tablespoon melted butter.
Bake in moderate oven (350\u00b0) for 30 minutes.