Chicken Pot Pie - cooking recipe

Ingredients

10 to 12 oz. cooked chicken, chopped (fresh or canned)
1 (15 to 16 oz.) canned mixed vegetables
1 can chicken a la king
1 can cream soup (chicken, mushroom, broccoli, etc.)
1 pkg. (2) Pillsbury pie shell (found in grocery's dairy case)

Preparation

Preheat oven to 350\u00b0.
Place first shell in deep dish pie pan. Mix all remaining ingredients except pie shell.
Pour mixture into pie pan.
Place second pie shell on top and secure edges of pie shells together.
Bake at 350\u00b0 until golden brown.