Chicken Pot Pie - cooking recipe

Ingredients

1 1/2 to 2 c. cooked, cubed chicken
1 can Veg-All, drained
2 cans potato soup or 1 can potato and 1 can mushroom soup
1/2 c. milk
1/4 to 1/2 tsp. pepper
1/4 tsp. thyme or poultry seasoning
all-ready pie crust (Pillsbury)

Preparation

Mix all the ingredients together except crust.
Pour in pie shell.
Use deep dish pie pan.
Top with crust.
Beat one egg and brush over top crust.
Put slits in crust.
Bake at 375\u00b0 for 50 to 60 minutes.
Let set 15 minutes before serving.