Party Punch - cooking recipe

Ingredients

5 tea bags
3 lemons, sliced and squeezed
2 c. water
2 c. sugar
4 c. water
1 tsp. vanilla
1 tsp. almond
2 c. grape juice
2 bottles ginger ale

Preparation

Cook tea bags and lemon slices in 2 cups of water for 2 minutes.
Cool.
Remove tea bags and slices.
Add sugar and juice from lemons.
Add 4 cups water, vanilla, almond and grape juice. Add 2 bottle golden ginger ale just before serving.