Fudgy Brownies - cooking recipe

Ingredients

3/4 c. Hershey's cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/2 c. boiling water
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and baking soda in mixing bowl.
Blend in 1/3 cup vegetable oil.
Add boiling water and stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil.
Stir until smooth. Add flour, vanilla and salt, blending completely.
Pour into lightly greased 13 x 9-inch baking pan or two 8-inch square pans. Bake at 350\u00b0 for 30 to 40 minutes, depending on pan.
Cool and frost if desired.