Corn Moussaka - cooking recipe

Ingredients

1 (17 oz.) can whole kernel corn, drained
1 1/2 lb. ground beef
1 Tbsp. flour
1 (8 oz.) can tomato sauce
1/2 tsp. cinnamon
1/2 tsp. garlic powder
2 slightly beaten eggs
1 1/2 c. cream-style cottage cheese
1/4 c. Parmesan cheese
1 (4 oz.) pkg. shredded Mozzarella
slivered almonds (optional)

Preparation

Spread corn in ungreased shallow 1 1/2-quart casserole or a 10 x 6 x 2-inch baking pan or dish.
In medium skillet, brown ground beef; drain off fat.
Add flour; cook and stir for 1 minute.
Stir in tomato sauce, garlic powder and cinnamon.
Pour over corn in dish.
Bake at 350\u00b0 for 15 minutes.