Chocolate Icebox Cake - cooking recipe

Ingredients

2 large boxes chocolate pudding
6 c. milk
1 box graham crackers
8 oz. container Cool Whip

Preparation

Cook pudding according to directions on box in a 13 x 9-inch pan.
Put a first layer of chocolate pudding, then a layer of graham crackers, then so on until pudding lasts.
Put in refrigerator to set for 2 hours.
When serving, put some Cool Whip on each serving.