Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 large eggs
3 c. flour, sifted with 1 tsp. salt and 1 tsp. soda
3 c. raw chopped apples
1 1/2 c. pecans or black walnuts
1 tsp. vanilla flavoring

Preparation

Mix ingredients in order given and pour into greased 12 3/4 x 9-inch tube pan.
Bake at 325\u00b0 or 350\u00b0 for 1 hour.
Allow cake to remain in tube pan for 1 hour.
Cover warm cake with following glaze.