Dilly Bread - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. butter
2 tsp. dill seed
1 tsp. salt
1/4 tsp. soda
1 egg
2 1/2 c. flour

Preparation

Soften yeast with water then add cottage cheese.
Mix remaining ingredients except flour.
Add to yeast mixture then add flour.
Make a stiff dough.
Beat well - do not use electric mixer.
Let rise 50 - 60 minutes in warm place until dough is light and doubled in size; stir down.
Turn into well-greased bread pan.
Let rise 30 to 40 minutes.
Bake at 350 degrees for 40 to 50 minutes.
Brush with soft butter and sprinkle with salt.