Apple Crisp - cooking recipe

Ingredients

6 to 8 medium apples, quartered
1/2 c. butter or margarine
1 c. granulated sugar
3/4 c. flour
1 tsp. cinnamon

Preparation

Place apples in greased 2-quart baking dish.
Blend together (like pie dough) butter, sugar, flour and cinnamon; work until crumbly, then pack close over apples.
Bake at 375\u00b0 for 45 to 60 minutes.