Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 c. mayonnaise
1 c. Cheddar cheese, shredded
1 egg, slightly beaten

Preparation

Cook broccoli for 4 minutes, then drain.
Mix with remaining ingredients and pour into 9 x 13-inch casserole.
Top with crushed saltine crackers and bake at 325\u00b0 for 25 to 30 minutes.
Serves 6 to 8.