Mom'S Chocolate Pie - cooking recipe

Ingredients

1 to 1 1/4 c. sugar
2 heaping Tbsp. cocoa
1/2 tsp. salt
2 egg yolks
2 heaping Tbsp. flour (all-purpose)
2 c. milk

Preparation

Cook over low heat, stirring continuously, until very thick. Remove from heat and add 1 tablespoon of margarine and 1 teaspoon of vanilla.
Pour into browned deep dish pie shell and top with meringue.
Bake in 400\u00b0 oven until meringue browns.