Spaghetti Chicken - cooking recipe

Ingredients

1 chicken, cooked and deboned
1 can cream of mushroom soup
1 lb. Velveeta cheese
1 c. milk
1 medium onion
1 small bell pepper
1 (8 oz.) pkg. spaghetti
salt and pepper to taste

Preparation

Cook chicken until tender.
Remove from broth and debone.
Cook onion, bell pepper and spaghetti in broth.
Remove from heat and add remaining ingredients except cheese.
Mix well and pour into large Pyrex dish.
Place cheese on top.
Cover and bake at 300\u00b0 for 30 minutes.