Spinach Balls - cooking recipe

Ingredients

4 pkg. chopped spinach
4 c. stuffing mix
8 eggs
2 c. Parmesan cheese
garlic powder, salt and pepper to taste

Preparation

Cook spinach and drain very well.
Mix all ingredients and form small bite size balls.
Refrigerate for 2 hours.
Bake in a 325\u00b0 oven for 30 to 35 minutes.