Mexitalian Spaghetti - cooking recipe

Ingredients

1 lb. ground beef
1 1/2 c. chopped onion
3 cloves garlic, chopped
3 (8 oz.) cans seasoned tomato sauce
1 (6 oz.) can tomato paste
1/3 c. water
1 1/2 tsp. salt
dash of pepper
1 (16 oz.) pkg. spaghetti, cooked

Preparation

Brown meat; drain off excess fat.
Add onion, pepper and garlic.
Cook 1 minute.
Add tomato sauce, tomato paste, water, salt and pepper.
Cover and simmer 2 hours.
Serve sauce over hot spaghetti.
Makes 8 to 10 servings.