Praline Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1/2 c. sugar
3 eggs, slightly beaten
2 tsp. vanilla
1/4 tsp. ground cloves
1/4 c. chopped pecans
3 c. creamy or chunky peanut butter
1 (9-inch) pie shell, unbaked

Preparation

Heat oven to 400\u00b0.
Blend filling ingredients.
Pour into unbaked pie shell.
Bake for 15 minutes.
Reduce heat to 350\u00b0 and bake for 30 to 35 minutes longer.
Filling should appear slightly less set in center than around edges.