Spoon Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
2 c. very warm water
1 1/2 sticks margarine, melted
1/2 c. sugar
1 egg
4 c. self rising flour (or 4 c. flour, 2 tsp. salt and 1 Tbsp. baking powder

Preparation

Place yeast in warm water. Cream margarine and sugar in large bowl. Add egg. Add dissolved yeast, then flour. Mix well. Place in airtight container in refrigerator.