Pork Steak And Rice - cooking recipe

Ingredients

1 1/2 lb. pork steak, cut into strips 1/2-inch thick
2 Tbsp. oil
1 small green pepper
1 (8 oz.) can tomato sauce
2 Tbsp. brown sugar
2 tsp. Worcestershire sauce
1 large onion
1 (4 oz.) can mushrooms
1 1/2 Tbsp. vinegar
1 1/2 tsp. salt

Preparation

Brown pork pieces and oil in a skillet.
Drain on a paper towel.
Put pork and remaining ingredients in crock-pot and cover. Cook over low heat for 6 to 8 hours or on high for 4 hours. Serves 2 to 3 people.