Shrimp With Lobster Sauce - cooking recipe

Ingredients

4 Tbsp. oil
2 large onions, diced
2 Tbsp. garlic powder or minced garlic
1 lb. shrimp, peeled and deveined
2 to 4 scallions
1/4 c. frozen peas
1 large can chicken broth
2 Tbsp. soy sauce
2 eggs, slightly beaten
6 Tbsp. cornstarch and enough cold water to make a paste

Preparation

Heat oil in saucepan.
Saute diced onion until soft, but not brown.
Add shrimp and garlic and saute until pink (2 to 3 minutes).
Remove shrimp with slotted spoon.