Layered Banana Pineapple Dessert - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
3 bananas, sliced
1 (8 oz.) cream cheese
3 1/2 c. cold milk
2 (4 oz.) pkg. Jell-O instant pudding
1 (2 oz.) can crushed pineapple, drained
1 (8 oz.) Cool Whip

Preparation

Mix graham cracker crumbs, sugar and butter in a 13 x 9-inch pan.
Press firmly onto bottom of pan.
Arrange banana slices on crust.